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Bergerac AOC
wines
Vine-growing in this part of
the Bergerac region has a tradition spanning back over 2,000 years.
Vines are grown on many different soils and locations: gravel and sand,
clay and calcareous rocks, on terraces and hillsides
Three vine varieties are adopted in the making of the
Red wines: Merlot (the predominant vine type), Cabernet Franc and
Cabernet Sauvignon.
White wines are made with three different vine varieties: Sauvignon, Sémillon
and Muscadelle.
| Red Bergerac |
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The blend of different vine stocks results in
a subtle, generous and aromatic wine. |
| Rosé Bergerac |
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The method of bleeding cabernet grapes makes
for a fruity wine which excels in its liveliness |
| Dry White Bergerac |
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The Sauvignon grapes result in a fruity,
energetic and aromatic. |
| Mellow White Bergerac |
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Characterized by a well developed nose of ripe
fruits, and a mellow mouth blending freshness and full-bodiedness.
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| Carte
du C.I.V.R.B. |
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